| 02,03 Employee Health |
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0 |
| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Employee unsure about symptoms and diagnoses regarding health policy. |
Left employee a copy of the Food Safety Guide and discussed. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed single service items stored on retail shelf with toxic items. |
Single service items were moved during inspection. |
Priority Foundation (PF) |
0 |