| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | -6 |
| prep cooler | 36 |
| sandwich cooler | 34 |
| walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 160 | |
| chili | 158 | |
| coleslaw | 37 | |
| hot dog | 38 | |
| corn dog | 39 | |
| sausage egg cheese biscuit | 159 | |
| sausage biscuit | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee fixing corndogs observed leaving prep area to ring up a customer then returning to prep area to finish preparing corndogs without washing hands. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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