Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach-In Cooler 38
Retail Reach-In Freezer -3

Food Temperatures


Description Temperature State Of Food
Milk 39
Bacon 39
Fast Bites Sandwiches -4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Exterior Trash Corral presents with moderate/high amounts of trash around receptacle and lids open exposing trash to pests (see pictures); mop sink has trash in it Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out 2 Mop buckets filled with dirty mop water, mops not hung properly to dry Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100