Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIF -20
WIC 40

Food Temperatures


Description Temperature State Of Food
milk 35
frozen pizza -20
Ice Cream Pint (Ben & Jerrys) -19
shredded cheese 40
deli meat 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Female Restroom had no paper towels or alternate drying device at time of inspection Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Food Residue, staining, and organic matter on floors of Walk IN Cooler along frontage of cases (see pics) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Faucet in Mens room displaying calcified buildup and rough texture on fixture (see picture) Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97