| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Small Refrigerator | 33 |
| Prep Cooler | 35 |
| Hot Case | 140 |
| Pizza Warmer | 142 |
| Retail Juice Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 148 | |
| Grilled Chicken Sandwich | 112, 114 | |
| Pizza | 133 | |
| Bacon Cheeseburger | 111, 112, 114 | |
| Tomato | 38 | |
| Pepperoni Slices | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Makers Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed food items in hot case to have internal temperatures ranging from 111 - 114 degrees F with inspector's probe thermometer which were below 135 degrees F. These items were: grilled chicken sandwich & bacon cheeseburgers. | PIC voluntarily discarded out of temperature control food items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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