| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer | -13 |
| Walk in Cooler | 40 |
| Prep Cooler | 40 |
| Hot Dog Roller | 195 |
| Creamer Dispenser | 38 |
| Grab and Go Cooler | 39 |
| Hot Holding Shelf | 172 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41 | |
| Hot Dogs | 186 | |
| Ham and Swiss Sandwich | 39 | |
| Bacon Cheeseburger | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||