| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Prep Cooler | 35F |
| Kichen Creamer Cooler | 39F |
| Kitchen Prep Cooler 2 | 36F |
| 2 Door Cooler | 39F |
| Prep Drawer | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties x 4 | 166 to 185F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Quaternary Ammonia | 85F | ||
| Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed live cockroach inside the washroom area, near the mop sink. | I got with the PIC, and they called their pest company to arrange an inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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