| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1- Deli- Potato slicer has visible dried food build up.
#2- Deli-Can opener has visible dried food build up.
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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#1-Deli- Slicer has visible dried food debris not cleaned every 4 hours at ambient temperature. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Deli- Using a state issued and calibrated probe thermometer, several sandwiches in the retail grab-n- go warmer and fried foods in the deli retail warmer were found to be below the safe hot holding temperature of 135 degrees. Employee pulled all out of temperature foods and discarded them. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Meat Department- Using a state issued and calibrated thermometer, several raw packages of meat were found to be above the cold holding temperature of 41 degrees. An employee removed all out of temperature products and discarded them. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli- Several packages of pies and desserts were in the retail cooler past 6 days of creation. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Deli- Tongs used to serve food were not placed in a bag or container to protect from contamination when not in use. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Deli- Foam trays stored on the floor |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Deli- water in the deli prep area hand sink is not getting hot. |
PIC is notifying maintenance to correct issue. |
Priority Foundation (PF) |
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