Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/19/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Grab and Go Retail Cooler	35
Walk-in Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Eggs	39
Milk	38
Creamer	41
Bacon	38
Tropicana Juice	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three-Compartment Sink		Kay Quat II

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	There was no hand soap at the hand sink located near the three-compartment sink.		Priority Foundation (PF)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	The fountain beverage ice machine chute had pink organic matter present (shown to PIC and PIC advised that she would clean it).		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	Women's restroom receptacle needs to be replaced (cover broken/missing).		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94