Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk-In Cooler #1 39
Meat Walk-In Cooler #2 41
Meat Walk-In Freezer -2
Produce/Dairy Walk-In Cooler 38
Walk-In Freezer Frozen Food -3

Food Temperatures


Description Temperature State Of Food
Sliced Watermelon 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Meat Department 200 J-512
Ware Wash Sink Produce Department 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Poly block in produce dept. observed to be stained. PIC cleaned and applied block whitener to poly block during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Metal table frame in the meat dept. observed with dried protein build-up on the underside. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Tile on the retail sales floor near the frozen food doors at the end of dairy observed to be broken and in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97