| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Drawer Freezer 1 | -3 |
| Drawer Freezer 2 | -10 |
| Pizza prep cooler | 36 |
| Prep cooler drawers | 40 |
| Walk in freezer | 4 |
| Upright cooler 1 | 35 |
| Upright cooler 2 | 37 |
| Walk in cooler | 40 |
| Novelty upright | -24 |
| Nacho/Chilli Dispenser | 151 |
| Grab n Go Cooler | 37 |
| Creamer Bar | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 139/136 | |
| Pepperoni | 37 | |
| Sausage Crumbles | 39 | |
| Boiled Peanuts | 178 | |
| Cajun Boiled Peanuts | 179 | |
| Sliced Banana Peppers | 37 | |
| Sliced Pickles | 33 | |
| Hotdogs | 152 | |
| Tornado | 138 | |
| Corndog | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice build-up on cases of apple fritters and burritos in the walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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