Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deep Freezer 4
Novelty chest 2 -13
Prep cooler 38
Upright 2 door cooler side 40
Upright 2 door freezer side 4
Walk in cooler 41
Novelty chest 1 3
Upright Freezer 3

Food Temperatures


Description Temperature State Of Food
Chicken wings 159
Hamburger 135
Diced onion 38
Sliced tomato 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed firm had container of pesticide in mop sink area. PIC stated firm uses the pesticide to spray for pests at the firm. Pesticides can only be applied by a certified applicator. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings present in back storage area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy grease and food debris buildup present on walls and floor next to flat top grill. Observed dark buildup on floors under fryer and under shelving throughout the store. Observed heavy dusty buildup on condenser in walk in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed ice machine area and back storage area were filled with items not in use to the point that the inspector was unable to see entire space. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97