| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Under Counter Prep Coolers | 37 & 38 |
| Walk In Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 39 | |
| Chunk Chicken | 38 | |
| Beef Crumbles | 38 | |
| Creamy Garlic Sauce | 39 | |
| Sliced Black Olives | 37 | |
| Diced Tomatoes | 40 | |
| Sliced Mushrooms | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed three plastic containers of fresh sliced mushrooms in the walk-in cooler that were not covered, exposed to contaminants, at the time of inspection. | PIC placed plastic covers on the mushroom containers at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||