| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the inside deflector shield of the ice chute of the self-service fountain machine at the self-service counter to have a build-up of a black/pink/green slimy moldlike substance; not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
6 packs of Chicken legs at the retail grab n go case were observed to be between 107*F and 127*F; out of the safe hot holding temperature range of 135*F and above. Product was internally checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
2 food containers of burrito mix stored in the food service prep cooler were observed to be 46*F and 57*F; out of the safe cold holding temperature range of 41*F and below. Product was internally checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened thawed BBQ Riblets, burritos, Corndogs, and Egg Rolls stored in the front food service storage cooler and Opened bag of diced green peppers and opened thawed Corndogs stored in the walk-in cooler to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous fruit flies in the retail grab n go doughnut case on the right closest to the facilities entrance doors. Observed active fruit flies in contact with the displayed doughnuts and pastries causing potential contamination. |
Management voluntarily discarded product during inspection. |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed used, soiled wiping cloths stored on the 3-bay sink and on bag in box sodas in the food service kitchen area. Wiping cloths shall be maintained dry or held in sanitizer, free of debris. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop for the bulk ice machine in the food service kitchen area to be stored in a cardboard box on the ice machine. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the outside dumpster to be opened and accessible to pest with trash hanging out of the right-side door. |
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Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed the area around the outside dumpsters to have an excessive build-up of trash and debris around the dumpster.
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employees' personal drinks stored in the food service storage cooler above ready to eat foods including Corndogs, burritos, and egg rolls. |
|
Core (C) |
0 |