| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk cooler | 39 |
| Retail cooler | 37 |
| Prep cooler | 39 |
| Upright storage freezer #1 | 6 |
| Upright storage freezer #2 | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lasagna soup | 171 | |
| Sliced tomato | 37 | |
| Sliced cucumber | 36 | |
| Sliced cheese | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Sani T 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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