| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 34 |
| Make Unit | 35 |
| Shared Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cream Cheese Roll | 51 | |
| Value Pack Crunchy Roll | 59 | |
| Crunchy Shrimp Roll | 42 | |
| Crunchy Imitation Crab Roll | 43 | |
| Mango Roll | 51, 49 | |
| Salmon Roll | 46, 49 | |
| Crunchy Dragon Roll | 46 | |
| Yuzu Teriyaki Roll | 51 | |
| Spicy Salmon Roll | 52 | |
| Spicy Tuna Roll | 53 | |
| Duo Combo | 46 | |
| Spicy California Roll | 46 | |
| Sliced Carrots | 41 | |
| Samon | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous items in retail cold holding unit observed being removed from retail cooler by helper while inspector was verifying knowledge of pH meter calibration with PIC. Inspector stopped the PIC when the helper began walking away with sushi and met with him as he was closing walk-in freezer door. Sushi rolls were removed from cold holding unit on retail sales floor and placed in walk-in freezer. Internal temperatures of TCS sushi rolls observed to be between 46F-53F with inspector probe thermometer. Specific food temperatures observed in food temperature log. | PIC voluntarily discarded sushi rolls not maintained at 41F or below. | Priority (P) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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