| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Hand wash sink in ware wash area does not have hand soap provided at time of inspection; electronic hand soap dispenser is not functioning. |
Hand soap was placed at hand sink during inspection |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand wash sink in ware wash area does not have hand towels provided at time of inspection. |
Hand towels were placed at h and sink during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe food thermometer was provided at time of inspection. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot and cold water is not available at hand wash sink nearest to front register area at time of inspection. Water lines have been disconnected to hand wash sink. A second hand wash sink with hot and cold water is available at ware wash area. |
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Priority Foundation (PF) |
0 |