| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -18 |
| Walk-in Freezer | -3 |
| Prep area Warmer | 158 |
| Prep area Two Door Freezer | 0 |
| Pizza Prep Cooler | 42 |
| One Door Prep area Cooler | 37 |
| Retail WIC | 38 |
| F'real | 1 |
| Beer Cave | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Boiled Peanuts | 138 | |
| Sliced Banana Peppers | 31 | |
| Sliced Jalepeno Peppers | 31 | |
| Chicken | 202 | |
| Eggroll | 147 | |
| Potato Wedges | 180 | |
| Sliced Tomatoes | 38 | |
| Sliced Onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed three stacks of single-service food trays not stored inverted to protect from contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice build-up on the floors, and ceiling of the walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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