| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Hot Holding Tables (2) | 154, 142 |
| Service Cooler | 40 |
| Bakery Walk in Cooler | 32 |
| Deli Walk in Freezer | 5 |
| Deli Walk in Cooler | 36 |
| Seafood Display Cooler | 36 |
| Dairy Retail Coolers (5) | 33, 32, 38, 36 |
| Meat Walk in Cooler | 35 |
| Meat Walk in Freezer | 12 |
| Dairy Walk in Cooler | 38 |
| Produce Walk in Cooler | 38 |
| Produce Retail Coolers (2) | 41, 28 |
| Smoked Meat Retail Coolers (3) | 28, 37, 35 |
| Seafood Retail Freezer | -10 |
| Seafood Retail Cooler | 29 |
| Meat Retail Coolers (2) | 19, 23 |
| Hot Holding Shelf | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Macaroni and Chese | 144 | |
| Beef Stew | 136 | |
| Salami | 38 | |
| Butter | 37 | |
| Milk | 34 | |
| Yogurt | 35 | |
| Eggs | 37 | |
| Cut Fruit | 32 | |
| Bacon | 37 | |
| Hot Dogs | 37 | |
| Bologna | 38 | |
| Catfish Steak | 31 | |
| Chicken Livers | 35 | |
| Pig Tails | 26 | |
| Ground Beef | 36 | |
| Ribs | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Commerical Dishwasher | AutoChlor Super 8 | ||||
| Deli 3 Compartment Sink | Spectrum 2 Santizer | ||||
| Meat 3 Compartment Sink | Spectrum Sanitizer 2 | ||||
| Produce 3 Compartment Sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Food debris was observed building up in the gaskets of the deli service cooler doors. Needs to be cleaned regularly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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