| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Dispenser | 35 |
| Retail Reach-in Cooler | 32 |
| Walk-in Cooler | 40 |
| Novelty Freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hotdogs | 161/173 | |
| Sliced Banana Peppers | 47 | |
| Sliced Jalepeno Peppers | 46 | |
| Relish | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed items in retail self-serve station with internal temperatures ranging from 46F-50F when temperatures were taken with inspector's probe thermometer. This is above the 41F limit for cold holding. | Person In Charge (PIC) voluntarily discarded all out of temperature products. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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