| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Creamer Dispenser | 37 |
| Island Cooler | 36 |
| Walk in Cooler | 41 |
| Deli Reach in Cooler | 41 |
| 3-Door Reach in Freezer 1 | 14 |
| 3-Door Reach in Freezer 2 | -5 |
| Novelty Freezer | -14 |
| Under Counter Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalepeno Peppers | 35 | |
| Sliced Banana Peppers | 39 | |
| Diced Onions | 38 | |
| Brunch Burger | 178 | |
| Chicken Sandwich | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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