Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
RIC Deli 38
Prep Cooler Deli 38
RIC Deli Backroom 37

Food Temperatures


Description Temperature State Of Food
Ham 36
Sliced tomato 38
Bacon 38
Hamburger meat 37
Egg 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dishwasher 100 Quintet
3 comp sink 50 Quintet
towel buckets 50 Quintet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored above breads and pecan pie in reachin cooler PIC moved eggs to bottom of cooler Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed biscuts in reach in freezer not covered. Freeze with some ice build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100