| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
One hand sink in the deli was observed without paper towels. |
Employee supplied hand sink with paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Poly block a prep station in deli observed to be stained. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizing dispensing system in deli observed to be in need of repair and not dispensing properly. |
Part for sanitizing dispensing system was found in the store and repaired so that sanitizer could be dispensed during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items in the deli were observed to be improperly dated with 8 day or more. Opened chub of beef bologna with use by date of 12/22/24, opened chub of off the bone ham dated 12/08 to 12/15, opened chub of roast beef dated 12/07 to 12/14, opened chub of turkey breast dated 12/08 to 12/16, and an opened chub of Cajun turkey dated 12/09 to 12/16.
Items must be date marked once opened and held for no longer than 7 days with the first day counting as day 1. |
Listed items were correctly back dated during inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held past the use by date. 3 bags French cut carrots with Manufacture use by date of 12/01/24 (1) and 12/05/24 (2). Chub of lemon pepper turkey breast use by 12/09/24, chub of chicken breast use by date 12/09/24, & Virginia honey ham use by date of 12/09/24. |
Listed items were discarded during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Cleaned produce utensils observed to be stored in a plastic sink strainer with an organic matter present. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
No 3-compartment sink located in produce dept. where fruit and vegetables are being cut.
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Manager stated that the Produce Supervisor has been made aware of this and is working with maintenance to get it installed. |
Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Pipe under 3-bay sink in deli is leaking and is in need of repair in multiple locations. Wash bay in deli will not hold water in basin due to a faulty gasket causing it to leak onto the floor. |
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Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered receptacle available in women's restroom located in the back of the store.
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Empty coffee cup observed to be stored on top of prep station in deli. |
Cup was disposed of during inspection. |
Core (C) |
1 |