| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white dried white organic matter on knife blades stored on clean magnet in ware washing area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no documentation time for cleaning of bowls to mix seafood plates, cutting boards to filet fish and prep room cutting boards. All equipment is at ambient temperature. |
PIC moved cutting boards and knives to triple sink to be washed |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer bucket to be over 200 PPM when tested with firms and inspector test strips. |
PIC was able to dilute bucket with water until correct PPM was reached. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive food debris build up on bottom of prep reach in cooler soiling bottom shelf of cooler. |
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Core (C) |
0 |