Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 167
Walk-in Cooler 37
Novelty Freezer -10
Creamer Dispenser 38
Beer Cave 31
3 Door Freezer -1
Chest Freezer -11

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 163
Cajun Boiled Peanuts 161
Sausage Biscuit 145
Chicken Sandwich 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a mobile merchandise rack stored directly blocking the handwashing sink in the checkout area. Person In Charge (PIC) voluntarily moved the merchandise rack to not be blocking the handwashing sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms throughout the firm that are stored improperly with bristles directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97