Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Freezers -32/-4
Milk and Prepackaged Table-Top Cooler 40
Pizza Prep Cooler 43/30
Walk-in Cooler 35
Upright Freezers 9/6
Chest Freezer -6/4
Retail Beverage Cooler 33
Pizza Warmer 165

Food Temperatures


Description Temperature State Of Food
Pizza 157/158
Biscuits 133/139
Sliced Jalepeno Peppers 37
Sliced Black Olives 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a container of sliced pepperoni dated 11/7/24 on 11/26/24. Person In Charge (PIC) voluntarily discarded container of pepperoni. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed individual sleeves of Ritz crackers being sold without any labeling information available. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the scoop for the ice machine is stored directly on top of the ice machine not covered to protect from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of single-service food containers stored directly on the floor in the back storage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed only available test kits to measure concentration of sanitizing solutions was for chlorine while the store is using quaternary ammonia for sanitizing. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid and side door left open with trash present inside the dumpster. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed the light in the walk-in cooler is not covered or shatter-resistant. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94