| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Warmer | 140 |
| Kitchen Cooler | 39 |
| Kitchen Freezer | -1 |
| Walk-in Freezer | 9 |
| Walk-in Cooler | 37 |
| Retail Milk Cooler | 33 |
| Retail Sandwich Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggroll | 173 | |
| Pizza Stick | 148 | |
| Chicken Tender | 145 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink & black build-up along the edge of the ice machine deflector shield. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build-up on the fan guards of the walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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