Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
chest freezer -5
upright cooler 39
prep cooler 38
upright freezer 6
milk cooler 36

Food Temperatures


Description Temperature State Of Food
hamburger 192
hamburger crumble 39
sausage crumbles 39
sliced green pepper 40
sausage patty 49
scrambled eggs 41
philly meat 41
cheese burger 139
chicken sandwich 135
philly steak sandwich 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like dropping observed in room where fountain drink syrups are stored and on retail shelf near snack cakes. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of single use cups observed to be stored directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97