| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 38 |
| Deli Reach-in Cooler | 34 |
| Deli Sandwich Prep Cooler | 40 |
| Walk-in Cooler | 30 |
| Retail Reach-in Cooler | 34 |
| Walk-in Freezer | 1 |
| Warmer | 165 |
| Novelty Freezer | -12 |
| Creamer Dispenser | 42 |
| Pizza Warmer | 132 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 137 | |
| Pizza Stick | 208 | |
| Fried Apples | 142 | |
| Sliced Tomatoes | 40 | |
| Sliced Onions | 40 | |
| Sliced Banana Peppers | 34 | |
| Sliced Mushrooms | 35 | |
| Italian Sausage | 35 | |
| Pizza | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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