| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC could not speak to hot or cold holding temperatures and thermometer calibration during inspection. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed several unsafe food safety issues during today's routine inspection. The manager does not have adequate managerial control of firm's Food safety. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several hot held foods on the firm's steam table with an average internal temperature between 119 to 124F using my probe thermometer. |
All food items below 135F were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several processed food items inside of the kitchen prep table to have an average internal temperature of 60 to 74F using my probe thermometer. |
All foods not held below 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several containers of TCS chicken strips, hot dogs, and diced onions missing date marking of when these food items were opened or when they need to be discarded. |
All foods missing date marking were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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Observed several containers of pineapple juice up for retail sale and made at firm, stored in a new beverage cooler to be missing either a HACCP with a 5-log reduction or a Warning Statement
Example of a Warning Statement:
WARNING: This product has not been pasteurized and, therefore, may
contain harmful bacteria that can cause serious illness in children, the
elderly, and persons with weakened immune systems.” |
All juices made in house missing the proper labeling and Warning statement were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the kitchen prep table registering at ambient temperature and not working during today's inspection. |
All foods not adequately cold held and sitting at ambient temperature were voluntarily discarded by PIC during inspection. PIC has placed work order on issue. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several individually wrapped ice pops and Keto Ice cream bars missing a label (Name, Address, allergen statement, ingredient list) |
PIC voluntarily removed all TCS Frozen food items missing proper labeling. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the firm's Quaternary Ammonia test strips were dated August 2024. |
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Priority Foundation (PF) |
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