Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 34
Produce Walk-in Cooler 35
Dairy Walk-in Cooler 37
Walk-in Freezer -16
Meat open air cooler 30
Meat bunker cooler 34
Retail Dairy Cooler 36
Retail bunker freezer 5/-8
Ice cream freezer -6
Breakfast cooler 28
Produce retail cooler with doors 33
Meat Prep Room 32
Beverage Cooler 32

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken stored directly above raw pork. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate drainage draining directly onto the floor of the meat department walk-in cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100