| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Line | 36 |
| Prep Line 2 | 44 |
| Storage Cooler | 39 |
| Juice Cooler | 41 |
| Walk-In Cooler | 42 |
| Walk-In Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 36 | |
| Sliced Tomatoes | 38 | |
| Sliced Ham | 43 | |
| Sliced Turkey | 41 | |
| Meatballs | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | SuperSan | |||
| 3 Compartment Sink | 200-300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed an employee actively preparing food while wearing a bracelet. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms stored improperly with bristles directly on the floor in the ware-washing area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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