Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Full-Service Chub case 21
Deli Back Room Chub Cooler 33
Deli Walk In Cooler 38
Deli Walk In Freezer -10
Bakery Walk In Cooler 38
Produce Walk In Cooler 38
Seafood Walk In Freezer -2
Meat Department Walk In Cooler 28
Grocery Walk In Freezer -2
Ice Cream Walk In Freezer -10
Dairy Walk In Cooler 33
OPD Walk In Freezer -3
OPD Walk In Cooler 29
Produce Retail Cases 38-41
Retail Reach In Freezers -5 to -8
Deli Retail Cases 32 to 35

Food Temperatures


Description Temperature State Of Food
Chicken Nuggets 200
Buffalo Chicken Leg 137
Tater Kegs 160
Pepper Turkey Breast Chub 28
Honey Maple Turkey Chub 28
Colby Jack Cheese 29
Olive Loaf Chub 28
Bone In Fried Chicken 180
Rotisserie Chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Kay Quat
Three Compartment Sink Bakery 200 Kay Quat
Three Compartment Sink Produce Not Set Up Kay Quat
Three Compartment Sink Seafood 200 Kay Quat
Three Compartment Sink Meat 200 Kay Quat
Ware Wash Machine Water 176.2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a cardboard case of fresh spinach stored on the floor in the produce department walk in cooler. Observed cardboard cases of food items stored on the floor in the grocery walk in freezer. Observed cardboard cases of food items stored on the floor in the ice cream walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed metal food preparation pans in the deli department stacked and stored on a rack as clean and sanitized without allowing sufficient drying time. (Wet Stacking) Core (C) 1
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed slicer parts on a rack in the deli department that were stored as clean on top of a heavily soiled drain cover at the time of inspection. PIC removed the slicer parts from the rack for recleaning and sanitizing and also relocated the drain cover to a proper storage area. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several cardboard cases of single serve items stored on the floor in the bakery department. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a black jacket stored on top of cases of whole white onions in the produce department. PIC relocated the jacket to a proper storage area at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100