| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Warmers | 189/176 |
| Blast Chiller | 59 |
| Deli Full Service Case | 40/39 |
| Deli Walk In Cooler | 35 |
| Deli Walk In Freezer | -5 |
| Bakery Walk In Cooler | 35 |
| Bakery Walk In Freezer | -4 |
| Store Walk In Freezer | -7 |
| Produce Walk In Cooler | 37 |
| Online Order Walk In Cooler | 34 |
| Online Order Walk In Freezer | -9 |
| Meat Walk In Cooler | 33 |
| Meat Walk In Cooler 2 | 27 |
| Meat Walk In Cooler 3 | 28 |
| Dairy Walk In Cooler | 34 |
| Retail Coolers | 31/38/32/35/41/32/37/ |
| Retail Dairy Endcap | 37 |
| Self-Checkout Warmer | 173 |
| Bunker | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Chub | 37 | |
| Ham Chub | 36 | |
| Tator Tots | 148 | |
| Fried Chicken | 150 | |
| Flouta | 187 | |
| Chicken Tenders | 152 | |
| Fried Chicken | 121 | |
| Rotisserie Chicken | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 | |||
| Dishwasher 1st Run | Heat | 138 | |||
| Dishwasher 2nd Run | Heat | 136 | |||
| Dishwasher 3rd Run | Heat | 138 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed Dishwasher temperatures ranging between 136F-138F when checked with inspector's lollipop thermometer. The dishwasher is not reaching the minimum temperature of 160F for hot water sanitizing. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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