| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Personal drinks and cell phone in food prep area |
Manager stated this issue will be corrected |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Temperature of chili and cheese in self-service display unit 100 degrees F |
Must be maintained 135 degrees F or above Product was discarded. Manager stated this unit will not be used until corrected |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer was reading 36 degrees F in slushy ice water 4 degrees higher than should be |
Manager stated this will be corrected |
Priority Foundation (PF) |
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