| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbar | 140 |
| Prep Cooler 1 | 45 |
| Prep Cooler 2 | 34 |
| Pizza Freezer | 9 |
| Novelty Freezer | -6 |
| Pizza Warmer | 182 |
| Salad Cooler | 38 |
| Beverage Walk-in Cooler | 31 |
| Prep Walk-in Cooler | 37 |
| Prep Walk-in Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 145/157 | |
| Chicken Tenders | 136/134 | |
| Eggroll | 134 | |
| Fried Fish | 133 | |
| Roast | 150 | |
| Sliced Black Olives | 36 | |
| Sliced Mushrooms | 35 | |
| Sliced Tomatoes | 34 | |
| Sliced Onions | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to measure the concentration of sanitizing solutions expired on July 15th, 2020. PIC stated he did not know where the extra test kits are located. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed one of the lightbulbs in the walk-in cooler did not turn on when the light switch was turned on. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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