| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting board on deli prep table heavily stained and scored, not easily cleanable. |
|
Priority (P) |
1 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed racks in walk in cooler with pitting and rusting on them where food is being stored at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food and debris on shelve where food and dishes are being stored in deli area, not properly cleaned. Observed food and debris on container that holds cooking utensils not properly cleaned. Observed a black film on the back of the ice dispenser on the soda machine at time of inspection. Observed excessive food debris inside on the bottom of the food warmer at time of inspection. |
|
Core (C) |
0 |