| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Reach-in Cooler | 38 |
| Walk-in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 171 | |
| Hummus | 41 | |
| Chopped Salad | 40 | |
| Chicken Tower | 140 | |
| Nafziki Sauce | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||