Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Walk In Freezer -12
Deli Walk In Cooler 38
Deli Under Counter Prep Cooler 32
Deli Upright Prep Cooler 37
Deli Upright Prep Freezer -10
Deli Signature Salads Case FOH 34
Back Bar/Bistro Case FOH 32
Produce Retail Case 38-39
Produce Walk In Cooler 33
Seafood Walk In Freezer -12
Seafood Walk In Cooler 32
Seafood Full Service Case 30
Meat Full Service Case 33
Meat Walk In Cooler 35
Back Room Walk In Freezer -5
Back Room Walk In Dairy Cooler 33
Back Room Bakery Walk In Freezer -6

Food Temperatures


Description Temperature State Of Food
Bone In Fried Chicken 192
Bow Tie Pasta 39
Pea Salad 39
Bone In Fried Chicken 40
Mac N Cheese 40
Meat Loaf 40
Hot Honey Chicken Deli Chub 39
Pinto Beans 180
Meat Loaf 165
Cut Watermelon 39
Cut Strawberries 39
Stuffed Mushrooms 36
Imitation Crab Meat 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Q San 10
Ware Wash Machine Water 161.5
Three Compartment Sink Produce 200 Q San 10
Three Compartment Sink Seafood 400 Q San 10
Three Compartment Sink Meat 200 Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food soils on the bakery mixer head at the time of inspection. Observed dried food soils from previous days use on the deli slicer blade and blade guide. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed various opened packages of cut, fresh leaf lettuces and broccoli with no date marking in the deli walk in cooler at the time of inspection. PIC discarded food items at the time of inspection. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed food items in the deli walk in cooler and upright prep cooler with discard date marking beyond 7 days from creation. Food Items Included: Bowtie Pasta discard 1-7-25. Pulled BBQ Pork discard 1-7-25. Cooked Sausage Patties, Various Packages discard dates 1-5-25 to 1-6-25. (Inspection was conducted on 1-9-2025) PIC discarded food items at the time of inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed cutting boards in the produce department with heavy scarring and cuts, not easily cleanable. Priority (P) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed soil buildup on the exterior sides and top of the ware wash machine at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing floor tiles around the floor drain at the three compartment sink area in the seafood department. The missing tiles resulted in standing water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97