| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/27/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Seafood Upright Freezer | 12 |
| Deli Service Case | 32 |
| Deli WIC | 35 |
| Deli WIF | -11 |
| Deli Chicken WIC | 39 |
| Bakery WIC | 4 |
| Seafood WIC | 2 |
| Meat WIC | 35 |
| Dairy WIC | 36 |
| Backstock WIF | -3 |
| Produce WIC | 37 |
| Bunker cooler 1 | 41 |
| Bunker cooler 2 | 42 |
| Produce retail cooler | 40 |
| Online order WIC | 38 |
| Online order WIF | 18 |
| Deli Under Counter Cooler | 34 |
| Starbucks Cooler | 37 |
| Starbucks Sandwich Cooler | 37 |
| Dairy Retail Cooler | 36 |
| Murray Cheese Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken salad | 42 | |
| Ham deli chub | 39 | |
| Marinated beets | 40 | |
| Marinated mushrooms | 40 | |
| Cooked jumbo shrimp | 35 | |
| Raw shrimp | 38 | |
| Rotisserie chicken | 164 | |
| Fried chicken | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 compartment sink | 0 | Kay quat II | |||
| Deli dishwasher | Water | 162 | |||
| Meat 3 comparment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of sanitizer solution at Starbucks 3 compartment sink was below minimum 150 ppm per manufacturer's instructions. | Priority (P) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dark organic buildup on ceiling and condenser units in dairy walk in cooler. Observed greasy buildup on floor and wall behind fryers in chicken prep area. Observed large amount of debris and buildup underneath storage rack beside produce cooler door in back storage area. Observed dark buildup on fans and ceiling of pick up walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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