Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Snack Cooler 36
Retail Sandwich Cooler 37
Walk-in Cooler 33
Prep Cooler 41
Novelty Freezer -7
Warmer 148
Chest Freezers -12/-1

Food Temperatures


Description Temperature State Of Food
Pizza 134/136/140
Hamburger 138
Mini Tacos 135
Sliced Black Olives 38
Sliced Banana Peppers 41
Sliced Mushrooms 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug installed in the dumpster's drain. Observed the dumpster is not on a cleanable surface as it is stored directly on the ground instead of the concrete. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100