| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Case of raw pork sausage patties were observed to be stored directly on top of fully cooked hamburger patties and directly above ready-to-eat buns in walk-in cooler at time of inspection. |
Management relocated raw storage to bottom shelf during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened precooked egg squares stored in walk-in cooler that were not date marked at time of inspection. Sliced tomatoes and shredded iceberg lettuce stored in walk-in cooler were observed to not be date marked at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Plastic clamshell containers of sliced tomatoes and shredded lettuce were observed stored in container with standing water in walk-in cooler, water has penetrated packaging and is in contact with food product. |
Management voluntarily discarded product during inspection. |
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Unpackaged sliced cheese was observed stored directly on shelf in walk-in cooler, not properly protected during storage. |
Management voluntarily discarded product during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service sandwich wrapping papers were observed to be stored open and loose in deli area with food contact side of packaging exposed and not properly protected during storage. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Correct type sanitizer test strips were not available at time of inspection, establishment has sanitizer test strips for Quaternary Ammonium sanitizer but is using chlorine sanitizer at time of inspection. |
|
Priority Foundation (PF) |
2 |