| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 35 |
| Retail Cooler | 42 |
| Prep Cooler Deli | 36 |
| Meat Cooler | 33 |
| Retail Dairy Cooler | 35 |
| Retail Produce Cooler | 30 |
| Novelty Freezers | -7/5 |
| Chest Freezers | 25/-16/-1/3/1/7/-5/-19/24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 42 | |
| Pico De Gallo | 35 | |
| Pork Chops | 175 | |
| Chicken | 135 | |
| Steak | 37 | |
| Raw Chicken | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed novelty ice cream bars with significant ice build-up on the packaging. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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