Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 39
Walk-in cooler 2 38
Walk-in freezer 21
Sandwich cooler 39
Retail cooler 39
Grab N Go cooler 40
Retail ice cream freezer 3

Food Temperatures


Description Temperature State Of Food
Chicken wings 163
Taquito 138
Sliced Tomatoes 41
Cheese 40
Sliced ham 39
Sliced turkey 39
Pepperoni 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 66
3 compartment sink 200 71
Dishwasher 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Build-up was observed in the ice chutes of the soda fountain. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out ** Doors were observed open with Trash present in the dumpster. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's personal food items were observed stored above the firm's products in the WIC. PIC voluntarily corrected during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97