| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that when asking PIC inside the meat/seafood department about shell stock tags they were not aware of keeping tags inside the case and also where the tags are stored for 90 days. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed band saw plugged in and stored clean with encrusted old meat and old blood set up on blade chain guides and chain. PIC stated that this has not been in use today. Observed several food service pans stored clean with old, encrusted food and sticker residue set up on them. |
All pans and saw were placed into recleaning. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed when testing the sanitizer inside the deli 3 compartment sink using mine and firm's test strips that the level reached way above (500 ppm) the manufacturer's suggested level for sanitizing utensils. |
PIC dumped solution and retested fresh sanitizer twice until it adequately reached 250 ppm. |
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