| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves to prepare customer order without first washing hands. |
Discussed handwashing with deli team member during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean utensils stored in a clear plastic container soiled with food and paper debris; observed clean knives stored on magnetic knife holder that was soiled with crumbs and sticky food buildup along magnets edge. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food products in deli prep table cooler with an expired date mark: red onion slices created 12/03 expired 12/09, green pepper chunks created 12/02 expired 12/08, sausage crumbles created 12/10 expired 12/08. Today's inspection date is 12/10. |
Expired food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing customer cheeseburger and potato wedges with no hair restraint/head covering. |
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Core (C) |
0 |