Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Table 34F
Sandwich Prep Cooler 42F
Walk in Cooler 40F
Coffee Milk Cooler 32F

Food Temperatures


Description Temperature State Of Food
Green Beans 148F
Gravy 201F
Shredded Pizza Cheese 43F
Chicken Salad 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Super San
Deli Sanitizer Bottle 200 Super San
Coffee Bar Sanitizer Bottle 400 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice deflector shield in bulk ice machine, located in coffee bar area, soiled with black buildup along edges of shield. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing gravy and frying chicken with no hair restraint/covering. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop, for bulk machine in coffee bar area, hanging from a hook, in front of ice machine, not stored protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97