| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Dairy | 35 |
| WIC Deli | 37 |
| Prep Cooler Pizza | 38 |
| Prep Cooler Sandwiches | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage WIC deli | 35 | |
| pizza sauce RIC deli | 39 | |
| raw chicken deli | 34 | |
| beef bean burrito | 142 | |
| pizza | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visable thermometer in the pizza prep cooler or the sandwich prep cooler | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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