| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 39 |
| Bunker Case | 40 |
| Supreme Walk-in Produce Cooler Room | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapples | 41 | |
| Assorted Fruit Tray | 38 | |
| Salad | 39 | |
| Grapes | 41 | |
| Honey Dew Melons | 36 | |
| Canteloupe | 36 | |
| Carrots | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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