| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Restroom- Hand sink in restroom does not have a drying device. |
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Priority Foundation (PF) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1-Kitchen- Slicer had dried food debris on blade and frame. Employee stated that they had used slicer an hour ago, showed employee the dried food debris I was seeing.
#2- Ice Machine- ice machine had visible slime on the inside of the machine.
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Priority Foundation (PF) |
6 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pizza Toppings- no date marking on pizza toppings. Employee stated that toppings last for around a week. |
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Priority (P) |
6 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli Cooler- Firm is placing stickers on the side of the retail cooler to keep track of date marking on deli meats and cheese with open and use by dates, but they are holding foods for 10-15 days, past 7 days.
Liver Cheese opened on 11/15 was not be used after 11/21, but had a use by date of 11/29. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Kitchen- spray bottle containing unknown pink liquid was on the same table as the meat slicer without a label. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Retail sales floor- Firm was burning incense next to the deli slicer and on the retail sales floor. The incense burning on the retail sales floor had ashes dropping onto several packages of ready to eat food. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail Area- excessive amounts of dust and dirt on retail sales floor |
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Core (C) |
3 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Deli case- Deli case has a pipe dripping into a pan on the floor, without a drain nearby. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Restroom- Door to rest room is damaged and employees use 2 different metal bars to close it. Employee stated that someone broke the door last week and a police report was made. |
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mop was stored in the mop bucket with water. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Kitchen- employee had a salad that had been eaten out of, stored above pizza toppings that are used by the firm to make pizza. |
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Core (C) |
1 |